This was super awesome! I hate crock pot recipes that make me cook before I put things in the crock, so I skipped the browning step like another reviewer did. Just threw my 6 frozen pork chops in the crock and put in some seasonings on top. I used a LOT of garlic salt, some pepper, and sprinkled in a little flour (although I doubt that made any difference). Followed all the other directions. The pork chops were very tender after 8 hours (shocker). I didn't have a lot of time to waste thickening a sauce in the crock pot, so after I removed the chops, I just poured the broth into a saucepan to thicken with the sour cream and flour. Served over rice, it was a perfect homey meal that my whole family (including my 19 month old) chowed down. Next time, the only change I make will be to cook maybe 2 - 3 more chops. I had lots of extra sauce and no chops to put them on. There was more than enough broth for a couple more chops.
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This was super awesome! I hate crock pot recipes that make me cook before I put things in the...