Sour Cream Pork Chop and Vidalia® Onion Gravy Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by SunnyDaysNora
Reviewed: Oct. 15, 2013
Fantastic!! The ONLY complaint I have is that the cook time is way off. I used THICK pork chops and set the timer to check them at 30 minutes- they were already at 170!! They would have been absolutely dead at 60 minutes, they were overdone as it was. That being said, the sauce and cook method are awesome and we'll definitely be making this one again.
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Photo by SunnyDaysNora

Cooking Level: Expert

Home Town: Paso Robles, California, USA
Reviewed: Feb. 11, 2014
Solid recipe. Easy enough. The sauce has nice flavor, but I might stuff some garlic in the pork for a little more kick. I also agree that the listed cooktime is way too long -- we used 1 inch thick chops and we only needed to cook them for about 20-25 minutes -- as it was, there was no pink in them, so I would cut it back a little further next time.
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Cooking Level: Intermediate

Home Town: New York, New York, USA

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