Sour Cream Poppy Seed Cake Recipe
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Sour Cream Poppy Seed Cake

By: MY2ANGELS 
"This is my favorite recipe using poppy seeds. I have always gotten compliments but this is the first time I've chosen to share the recipe. Enjoy!!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (14)

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr 15 Min

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Original Recipe Yield 1 - 10 inch tube pan
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1 cup sour cream
  • 1/2 cup orange juice
  • 1/4 cup poppy seeds

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs, sour cream and juice. Beat on low speed until blended. Scrape bowl, and beat 2 minutes on medium speed. Stir in the poppy seeds.
  3. Pour batter into prepared pan. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 15 minutes in the pan. Remove from pan, then sprinkle with confectioners' sugar before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 326 | Total Fat: 18.1g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 14, 2003 by NATALIE MACHADO   view full review
I'm so glad that you decided to share this recipe. I will never have to look further for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 14, 2003 by MARIAN K   view full review
This is a great tasting, moist, easy, and big cake that even my husband (who NEVER cooks) made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 9, 2005 by STACIS   view full review
I took this to work, for a bake sale, and came away with an empty plate. Everyone loved it,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 27, 2009 by Ali   view full review
I add a tsp. of almond extract to the batter, and I glaze the cake with a quick powdered sugar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 11, 2007 by SYRIELLE   view full review
This is the best! I have made other poppy cakes on this site, but the sour cream and orange...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 15, 2008 by vp   view full review
This cake is fabulous. I tweaked it a little. I used 1/2 cup orange liquor or rum and 1/4 cup...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 28, 2005 by SEA1964   view full review
Good with lemon cake mix & lemon pudding, drizzled with a lemon/conf. sugar glaze. (Gave 4*'s...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 26, 2007 by lau57   view full review
EXCELLENT!!! I did not put any glaze or frosting on this and it was delicious.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 17, 2008 by bellydancer   view full review
Wow, this is good, moist cake! I used canola oil, instead of veg. oil. I made a glaze for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 29, 2002 by DEW   view full review
Very quick and easy -- makes a nice moist cake. I think I will use this recipe often. Thanks...

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