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Sour Cream Pockets

By: G. Surgener 
"A simple 3 ingredient rolled dough, with pastry filling. They are my most popular cookies to make. Everyone young and old loves them. Sprinkle with powered sugar."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (3)

 

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup sour cream
  • 3/4 cup butter
  • 1 (21 ounce) can apple pie filling

Directions

  1. Mix together the flour, sour cream and butter or margarine in a large mixing bowl.
  2. Flour a pastry board and your hands. Make dough into small balls or roll them into 2 inch squares. Add a small amount of pastry filling, any flavor you like. Fold dough diagonally and press together. If you make balls, press a small rim around the outside so the filling does not seep out.
  3. Bake at 350 degrees F (175 degrees C) for 10 minutes and sprinkle on confectioners' sugar. A wonderful gift any time of the year.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 115 | Total Fat: 6.9g | Cholesterol: 17mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Nov. 30, 2002 by MERMAIDMAMA   view full review
They are a bit bland, maybe some sugar would liven them up a bit. Lacking something.
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Sep. 3, 2010 by Candace   view full review
I agree that the dough for these is somewhat bland. However, I made my own apple pie filling,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 31, 2010 by luvearthtoo   view full review
I made these as soon as I read the recipe. I used my homemade blueberry/raspberry jam for the...

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