Sour Cream Pear Pie Recipe
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Sour Cream Pear Pie

By: Tanya Belt 
"This Pie is a favorite with my family. I make it a lot for mother's day and birthdays. It's a different flavor, and a nice change from the ordinary."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (24)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 3/4 cup sugar
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1 pinch salt
  • 1 egg, beaten
  • 1 cup sour cream
  • 2 (15 ounce) cans pears, drained and chopped
  • 1 (9 inch) graham cracker crust
  •  
  • 1/2 cup sugar
  • 2/3 cup butter
  • 2/3 cup all-purpose flour

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together 3/4 cup sugar, 1 tablespoon flour, cinnamon and salt. Mix in the egg and sour cream until smooth. Add pears, and stir gently until coated. Pour the mixture into a graham cracker crust.
  3. Bake for 25 minutes in the preheated oven. While the pie is baking, make the topping in a medium bowl. Stir together the sugar and flour. Cut in butter until the mixture resembles coarse crumbs. Sprinkle topping over the pie.
  4. Bake for an additional 30 minutes. Cool completely before serving.

Footnotes

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 569 | Total Fat: 29.6g | Cholesterol: 80mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 13, 2003 by DREGINEK   view full review
Excellent pie!! I added a tsp of cinnamon to the sugar/flour/butter mix that goes on top of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 13, 2003 by GOODELLI   view full review
I made this pie for family and everyone really liked it. Only problem was it bubbled up and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 11, 2009 by Dree   view full review
Very tasty! But I wonder if this freezes well at all? I made little tartlets with this recipe...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 2, 2003 by FBA   view full review
Different strokes for different folks. I thought it was way too sweet and threw it out.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 8, 2007 by Celantiis   view full review
This is a scrumptious pie! The topping was especially lovely...I added some almond extract...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 29, 2003 by KMWILSON98   view full review
I think this pie is fantastic. It's such a unique flavor! My husband, daughter, and parents...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 13, 2003 by BARNKITTY   view full review
Very good! I let it bake until the topping turned golden (beware of possible drippage). A...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 11, 2004 by JADEKITTY   view full review
I don't like pears, but I made this pie for a friend and I really enjoyed it. So far its...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 13, 2003 by BAKEMEONE   view full review
excellent pie! A sweet, cool change from the same old. *thumbs up*
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 12, 2004 by LESLEYfromWI   view full review
This was so good! I followed the directions exactly and would not change a thing. Thanks Tanya

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