Reviewed: Jul. 13, 2008

We thought this was very good. I was a little concerned that the cream mix wouldn't set so I added an egg; I also added a sprinkling of cinnamon to the peaches. Don't forget to watch the pie like a hawk once it's under the broiler! One nanosecond separates caramel glory from burnt disaster!

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27 users found this review helpful

Reviewer:

Anne G.

Cooking Level: Expert

Reviewed: Jul. 25, 2007

This pie is simple and delicious, a perfect summer pie. I used canned instead of fresh peaches and it was still great.

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26 users found this review helpful

Reviewer:

Lauren W.

Reviewed: Sep. 18, 2010

I read a review that gave this recipe 1 star and said it came out a mess, I think it needs to be mentioned that you have to thaw out the peaches. I used frozen, and alot of juice came along with the peaches. After they're thawed you may want to add some sugar, mine we're very sweet. Each of my bags were 10 oz and I used two bags which gave me the equivalence of 3 cups, so I used what another reviewer suggested and I added a cup of blueberries, a very nice touch! Substituted almond extract for vanilla. The next time I make this pie, I will add the brown sugar to the pie the last couple minutes of baking because the pie wasn't in the broiler for even a minute and the sugar started burning. Super easy pie to make, my boys helped and loved the filling before we added it to the pie, thanks for sharing this recipe!

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9 users found this review helpful

Reviewer:

COOKING4MYBOYS

Cooking Level: Intermediate

Reviewed: Sep. 26, 2009

I thought it was great! Easy to do,too. I didn't have almond extract, so I used a little vanilla the first time with fine results.

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8 users found this review helpful

Reviewer:

Sid

Cooking Level: Beginning

Living In: Parkersburg, Iowa, USA

Reviewed: Jan. 22, 2010

very good. my husband really liked. I did make two ajustments: used vanilla instead of almond extract[my husband's allergic to it], and added 1\4 teaspoon of cinnamon to the cream mixture. It is best still warm! Set up beautifully!

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7 users found this review helpful

Reviewer:

hautegourmet

Cooking Level: Expert

Reviewed: Sep. 29, 2008

turned out beautifully

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6 users found this review helpful

Reviewer:

melanie

Cooking Level: Beginning

Reviewed: Aug. 24, 2008

This pie was great and has become a family favorite. Something different-- very refreshing. I didn't have any almond extract and didn't seem to miss it. Not sure what it would have added. I replaced one cup of peaches with one cup of fresh blueberries. The berries added some flavor and color.

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6 users found this review helpful

Reviewer:

MARKZAMP

Reviewed: Aug. 27, 2010

The recipe turned out really well, the only change that I made was to sprinkle with brown sugar for the last couple of minutes that the pie was in the over rather than broiling it. Next time I will add a little cinnamon to the peaches. Canned peaches also work quite well for this recipe but the do lack some flavor.

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4 users found this review helpful