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Sour Cream Orange Pumpkin Pie

By: Libby's® Pumpkin

"Pumpkin pie spiced with orange peel and topped with a sour cream topping is a lovely way to finish a meal."

Rate/Review | Read Reviews (5)

Prep Time:
10 Min

Cook Time:
1 Hr

Ready In:
2 Hrs 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9 inch pie

Ingredients

1 (9 inch) unbaked (4-cup volume) deep-dish pie shell
2 large eggs
1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
1 (14 ounce) can NESTLE® CARNATION® Sweetened Condensed Milk
1 tablespoon pumpkin pie spice
2 teaspoons grated orange peel
1/2 teaspoon salt
1 1/4 cups sour cream
2 tablespoons granulated sugar
2 teaspoons thawed frozen orange juice concentrate
1/2 teaspoon grated orange peel

Directions

PREHEAT oven to 425 degrees F.
COMBINE eggs, pumpkin, sweetened condensed milk, pumpkin pie spice, orange peel and salt in medium bowl; mix well. Pour into prepared pie shell.
BAKE for 15 minutes. Reduce temperature to 350 degrees F.; bake for 30 to 35 minutes or until knife inserted near center comes out clean. Cool for 10 minutes on wire rack.
COMBINE 1 1/4 cups sour cream, 2 tablespoons granulated sugar, 2 teaspoons thawed frozen orange juice concentrate (or orange-flavored liqueur) and 1/2 teaspoon grated orange peel in small bowl.
SPREAD with Sour Cream Orange Topping; bake for 8 minutes. Cool completely on wire rack. Garnish as desired.