Yesterday it snowed all afternoon and into the evening, so last night I was in the mood for some good old-fashioned comfort food. This looked like it would fit the bill so I tried it. I made half the recipe omitting the butter. There wasn’t enough sauce to allow it to simmer for 5 minutes, so I skipped that part. I also put all the cheese in the casserole instead of on top. Other than those minor changes I followed the recipe. I was concerned it might dry out, so I baked mine covered for half the time and uncovered for the last half. This was good and yes, comforting – just what I was after. I served it with a salad and garlic bread and we had a nice dinner on a snowy, and did I mention cold, night!
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Yesterday it snowed all afternoon and into the evening, so last night I was in the mood for...