Sour Cream Noodle Bake Recipe

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Most Helpful Positive Review

Jun 03, 2006

This was a pretty good recipe. I used real garlic instead of the powder. I also left out the butter, and used 1% cottage cheese, 1% sour cream, and 93% lean burger. It turned out quite tasty.

—BOBOBEARZOE

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Most Helpful Critical Review

Mar 10, 2011

Im sorry, but I thought this was terrible. Missing flavor- all of it.

—mandyj

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88 Ratings

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Mar 15, 2007

I'm happy to find a "hamburger helper"-like recipe that doesn't use condensed cream soup. My kids love HH, but I can't eat it because of the MSG. This recipe was great, but I made a few changes. Used no butter, less salt, used garlic powder instead of garlic salt (and more of it), more pepper. Substituted white onion sauteed with the beef for the green onion, fewer noodles -- and used whole wheat rotini. We loved it this way. Just what we were looking for!

—cincytoby

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Jun 16, 2010

Great recipe. Have made it numerous times. I simmer meat mixture for 20 mins. I keep the meat mixture separate from the cottage cheese, sour cream etc mixture and layer it in the casserole dish starting with the meat mixture and then cottage cheese, sour cream etc mixture .. repeat and then top with cheddar cheese.

—Cody

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Aug 29, 2002

Very tasty. Easy to make. The combination of sour cream and cottage are great together!

—BARBIE0492

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Nov 04, 2002

This was delicious and my 2 year old loved it too. I did what one of the reviews said and cut out the green onions (because my 2 yr. old won't eat them) and substitued about a teaspoon of Onion Salt. I also omitted the regular salt since I used Onion Salt. I will DEFINITELY be making this again!!!

—PattyP.

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Nov 04, 2012

This is one of my husbands fovorite meals. I use real garlic, and a package of cream cheese instead of cottage cheese. We love it!

—Lisa

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Jun 22, 2010

I tried the Cody version and it was great. I used ground turkey, added more salt/pepper and used lasagna noodles.

—ekenierlg

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Nutrition

Calories
589 kcal
29%

Carbohydrates
33 g
11%

Cholesterol
140 mg
47%

Fat
36.7 g
56%

Fiber
2.3 g
9%

Protein
31.2 g
62%

Sodium
1068 mg
43%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sour Cream Noodle Bake

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 589
Calories from Fat: 330

% Daily Value *
Total Fat 36.7g 56 %
Saturated Fat 18.9g 94 %
Cholesterol 140mg 47 %
Sodium 1068mg 43 %
Potassium 581mg 16 %
Total Carbohydrates 33g 11 %
Dietary Fiber 2.3g 9 %
Protein 31.2g 62 %
** Sugars 3g
Vitamin A 19 %
Vitamin C 11 %
Calcium 34 %
Iron 37 %
** Thiamin 50 %
Niacin 100 %
Vitamin B6 23 %
Magnesium 21 %
Folate 67 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.