Sour Cream Noodle Bake Recipe
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Sour Cream Noodle Bake

By: KIMIRN 
"This is a warm and satisfying dish. Kids like it too!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (73)

What to Drink?

Wine Sangiovese
 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (8 ounce) package wide egg noodles
  • 1 pound lean ground beef
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/4 teaspoon garlic salt
  • 1 cup tomato sauce
  • 1 cup cottage cheese, creamed
  • 1 cup sour cream
  • 1 cup chopped green onions
  • 1 cup shredded sharp Cheddar cheese

Directions

  1. Cook noodles in boiling salted water. Rinse in cold water and drain.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Brown meat in butter; add salt, pepper, garlic salt and tomato sauce. Simmer for 5 minutes. Mix cottage cheese, sour cream, onions, meat sauce and noodles. Place in a casserole dish and sprinkle with cheddar cheese
  4. Bake, uncovered, at 350 degrees F (175 degrees C) for 20 to 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 589 | Total Fat: 36.7g | Cholesterol: 140mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 3, 2006 by BOBOBEARZOE   view full review
This was a pretty good recipe. I used real garlic instead of the powder. I also left out the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 15, 2007 by cincytoby   view full review
I'm happy to find a "hamburger helper"-like recipe that doesn't use condensed cream soup. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by BARBIE0492   view full review
Very tasty. Easy to make. The combination of sour cream and cottage are great together!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 16, 2010 by Cody   view full review
Great recipe. Have made it numerous times. I simmer meat mixture for 20 mins. I keep the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 4, 2002 by PattyP.   view full review
This was delicious and my 2 year old loved it too. I did what one of the reviews said and cut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 22, 2010 by ekenierlg   view full review
I tried the Cody version and it was great. I used ground turkey, added more salt/pepper and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 23, 2005 by NEWLYWEDS1004   view full review
This is one of our favorite recipes to make. My husband loves it, and I do too :) Easy to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 6, 2010 by neweigel   view full review
I adore this dish, quick, easy, tasty, and comforting. We have it here often and it never gets...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 1, 2004 by IANKRIS   view full review
Very good. I left out the green onions and added white onions to the cooking meat. Thanks.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 9, 2011 by chris k Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this dish because I queried all of the leftovers I had from Super Bowl Sunday .........

 

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