Sour Cream Mushroom Chicken Recipe
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Sour Cream Mushroom Chicken

By: Mary Ann Benzon 
"This is really good. Great for company also. Serve chicken and sauce over noodles if desired."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (109)

What to Drink?
Wine Chardonnay
 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 cups sour cream
  • 3/4 cup dry white wine
  • 1/2 onion, chopped
  • 1 cup fresh sliced mushrooms
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 6 skinless, boneless chicken breast halves
  • 1 tablespoon chopped fresh parsley, for garnish

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9x13 inch baking dish, combine the cream of chicken soup, cream of mushroom soup, sour cream, wine/broth, onion, mushrooms, garlic powder, salt and pepper. Mix all together. Arrange chicken breasts on top of mixture. Bake uncovered in the preheated oven for 1 hour or until chicken is tender and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 416 | Total Fat: 23.5g | Cholesterol: 106mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 30, 2003 by DREGINEK   view full review
This recipe is really good but tastes similar to chicken Jeruselum. In a saucepan, I warmed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 19, 2003 by SERAM1   view full review
Very tasty. I made it in the crockpot and let it simmer all day. The chicken was so tender.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 2, 2005 by WILDROVER_99   view full review
I changed nothing. It was AWESOME. This is truly a five star if ever there was a five star....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 26, 2005 by LUCKYKEL   view full review
great recipie. an easy substitution for the wine is chicken broth because it really needs the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 30, 2007 by WildwoodCorgis   view full review
A really tasty sauce over chicken served with egg noodles! I also cut this recipe down, used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 27, 2006 by CFOS   view full review
Very good, quick way to use leftover chicken. For two people, I used 1 can of mushroom soup...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 20, 2006 by Caroline C   view full review
This is probably the third or fourth chicken/cream of whatever soup/mushroom dish I've made,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 3, 2005 by Christie Supporting Member (Click to learn more about Supporting Membership)  view full review
Made this last night and it was great! I used a large can of Cream of Mushroom instead one of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 30, 2003 by SHERBEAR2YA   view full review
My boyfriend and I loved this! It was quick and easy, but tasted rich, like it took a long...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 3, 2003 by CARENHEATHER   view full review
This a great alternative recipe to the usual stroganoff my family is used to...it was very...

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