Sour Cream Muffins Recipe
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Sour Cream Muffins

By: sal 
"Surprisingly tasty muffins with fresh fruit. Use any type of fresh berry or chopped fresh fruit for a delightful breakfast."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (20)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 muffins
 

Ingredients

  • 1/4 cup applesauce
  • 3/4 cup white sugar
  • 2 eggs
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 3/4 cup nonfat sour cream
  • 1 cup fresh blueberries

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a muffin pan with paper muffin liners.
  2. In a medium bowl, stir together the applesauce, sugar and eggs. Combine the flour and baking soda, add to the wet mixture and mix well. Stir in the sour cream, then fold in the berries. Spoon the batter into the prepared muffin cups. Cups should be at least 3/4 full.
  3. Bake for 12 to 15 minutes in the preheated oven, until muffins spring back when touched lightly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 129 | Total Fat: 1g | Cholesterol: 38mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 12, 2006 by TUNISIANSWIFE   view full review
I was prepared to rate these a '3' but I had to consider those that might be looking for low...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 22, 2003 by LillysMom   view full review
I made mini muffins with this recipe and they were delicious. I also added a tspn of vanilla...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 16, 2006 by lillauren   view full review
the first time i made these they flopped! they were gooey inside even after baking them for...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 29, 2002 by KIAWA   view full review
I tried this recipe with apples and strawberries, the muffins did not cook in alloted time and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 9, 2011 by DLD   view full review
For a healthy version of a muffin, this recipe is pretty great! I needed to use up a very ripe...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 1, 2011 by luv2cook   view full review
For a low fat muffin, this one is good. If you are fine with fat and want a delicious muffin...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 6, 2011 by shuppylove   view full review
I loved this recipe! I tweaked it a bit though.. Instead of applesauce I used honey. Instead...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 30, 2010 by Hatchi   view full review
Very forgiving recipe. I doubled it but kept the sugar at 3/4 cup and increased the amount of...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 4, 2009 by JLLEBOW   view full review
These were ok... I used homemade applesauce (the slow cooked one from this site) and frozen...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 30, 2008 by ambear   view full review
I thought the muffins were delicious and a great way to grab breakfast and go...unfortunately...

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