Sour Cream Mocha Cake Recipe
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Sour Cream Mocha Cake

By: Stephanie 
"Easy and delicious!"

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (12)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups semisweet chocolate chips
  • 1/2 cup sour cream, room temperature
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2 cups white sugar
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons instant coffee powder
  • 1 cup warm water
  • 1/2 cup chopped walnuts

Directions

  1. Microwave 1 cup chocolate chips in a small, microwave-safe bowl on high for 1 minute; stir. Cook at additional 10 to 20 second intervals, stirring until smooth. Cool to room temperature.
  2. Beat melted chocolate, sour cream, oil and eggs in large mixer bowl. Beat in sugar, flour, baking soda and salt. Dissolve coffee crystals in water; gradually beat into batter. Pour into greased 13 x 9-inch baking pan. Sprinkle the remaining 1 cup chocolate chips and the chopped nuts over the top of the cake.
  3. Bake in a preheated 350 degrees F (175 degrees C) for 30 to 40 minutes or until cake tests done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 466 | Total Fat: 23.7g | Cholesterol: 39mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 5, 2007 by for the love of CHOCOLAT...   view full review
I made this for my class today and they LOVED it! Very moist. yummy! I used a strong cup of my...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on May 23, 2003 by COKIE59   view full review
I think the amount of water called for in this recipe is too much--the batter was so thin that...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 4, 2002 by PGS   view full review
This cake is moist, fudgey. I was worried about how thin the batter looked when I put it in...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 18, 2006 by amaz   view full review
I accidentally melted both cups of chocolate chips and when I realized my mistake, decided to...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 29, 2007 by nicole   view full review
I got mixed reviews on this one. I followed the recipe exactly. My husband and I thought it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on May 5, 2012 by Siri   view full review
Thank you for the recipe, my family and friends love this cake. I followed the recipe exactly...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 10, 2010 by Sarah   view full review
It was pretty good. I made it using applesauce instead of oil and with Hersey's syrup instead...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 26, 2005 by PLAWHON   view full review
I made this cake several times for potlucks and it always got rave reviews! Even without the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 7, 2003 by HOOYCSHARON   view full review
Yummy! Very moist and fudgy. All my friends loved them and asked me for the recipe. I have...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 17, 2012 by Amanda   view full review
I tried making cupcakes out of this recipe and followed the recipe but they did not come out...

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