Recipe by Melissa Mynarich Vanderlaan
"Super moist, refreshing dessert. I serve this at Easter or Mother's Day."
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For the Cake:
3 1/4 cups
2 1/2 cups
eggs, room temperature
For the Compote:
frozen pitted sweet cherries
For the Glaze:
I published this recipe - I prefer to use loaf pans, I have actually never done this in a bundt pan. The cherry compote takes this already amazing pound cake over the top! I store the compote separately and let it cool slightly before I serve. Enjoy!
I was so looking forward to this cake. The picture looks so good,. I went out and bought all the ingredients for a double recipe. I don't know what I did wrong. The flavor is good, but the texture is not. It's like a biscuit! I'm sorry, but I'm not making this again.
Yummy! Easy to make. I served with sweetened strawberries instead of making the compote. The cake is very dense, like a pound cake should be.
It was amazing!
I made this last night, adding a little extra lemon everything and a little less flour mixture with 4 tbsp of milk and 4 tsp of lemon pudding mix. THE BEST POUND CAKE I HAVE EVER EATEN. Springy and lemony with the perfect texture. I will definitely be making this again and again. I made mine it two loaf pans and it took A LOT longer to cook than the time on here but the recipe is delightful!
I love this cake. I've made it several times and it has always turned out great - quite moist and dense. I make mine like a sheet cake in a swiss roll tin because I don't have a bundt tin. It's a relatively shallow dish so I keep a close eye on the cooking time because it's cooks more quickly. Definitely a favourite in our house and I've been asked for the recipe by friends who've tasted it. I've never made the compote so can't say what that's like but for a party I drizzled melted chocolate over the cake before I cut it up into squares.
consistency did not work, had to add way more sour cream to make it work.
* Percent Daily Values are based on a 2,000 calorie diet.
Sour Cream Lemon Pound Cake with Cherry Compote
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 142
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