Wow, Wow, Wow. I'm not the best cook, just ask my husband, but I made this in the morning and it was gone by 9pm. My husband could not get enough of it. The only changes I made were to increase the lemon rind, lemon juice and sour cream and decrease the milk, as suggested by previous people. I also used a graham wafer crust as I prefer them to regular crusts. The sour cream part kind of confused me but it really brings out the lemon and makes it really creamy!
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Wow, Wow, Wow. I'm not the best cook, just ask my husband, but I made this in the morning and...