I made the following changes with wonderful results: no flour, but substituted 3 1/2 Tbsp. corn starch; 1/2 cup lemon juice; 1 Tbsp. lemon zest; 1 cup sour cream; 1 cup milk. I combined the milk, lemon juice and egg yolks in separate bowl. I placed the sugar, corn starch, salt and zest in double boiler and then added the milk mixture. Over heat, stir well until thickened; add butter and allow to cool to room temperature. Fold/stir in the sour cream and place in a pre-baked, cooled pie shell. You may top with whipped cream and lemon curls if desired.
Was this review helpful?
5 users found this review helpful
I made the following changes with wonderful results: no flour, but substituted 3 1/2 Tbsp....