First you make a very creamy and rich egg custard. Then you stir in butter, fresh lemon juice, bits of lemon rind and sour cream. Pour this refreshing filling into a baked pie shell, chill the pie, and garnish it with sprigs of mint and thin slices of lemons.
Posted: Nov. 17, 2012
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Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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