Photo of: Sour Cream Apple Pie Deluxe

Sour Cream Apple Pie Deluxe

Submitted by: phebesue75 
This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert. I highly recommend that you use a high quality sour cream-it really does make the difference. 
Photo of: Sour Cream Raisin Pie V

Sour Cream Raisin Pie V

Submitted by: Susan 
The filling for this pie is a thick and creamy custard studded with raisins. There's sour cream, sugar, nutmeg, eggs, lemon juice and a bit of cornstarch in this filling. Once it's cooked and stirred until thick, it's poured into a prepared pie shell. The pie is then topped with a lovely brown sugar meringue. 
Photo of: Easy Sour Cream Raisin Pie

Easy Sour Cream Raisin Pie

Submitted by: Christine 
This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins. 
Photo of: Crushed Pineapple Sour Cream Pie

Crushed Pineapple Sour Cream Pie

Submitted by: Diane H 
Home Town: Ellington, Connecticut, USA
For this luscious pie, crushed pineapple, vanilla pudding mix, sour cream and sugar are stirred together and poured into a prepared crust. Chill for a few hours and decorate with candied ginger and whipped cream. 
Photo of: Sour Cream Apple Pie II

Sour Cream Apple Pie II

Submitted by: Julie Grieger 
This is a twice-baked pie studded with a creamy sour cream filling that 's full of apples. The crust and filling is baked together for 45 minutes, and then the pie is topped with a buttery sugar crumble and returned to the oven until it 's golden. 
Photo of: Chocolate Cream Pie II

Chocolate Cream Pie II

Submitted by: Cecil 
The chocolate cream filling in this rich pie is made with cocoa flavored with a bit of butter and vanilla. It 's poured into a pre-baked pastry shell and chilled before serving. 
Photo of: Pineapple Sour Cream Pie

Pineapple Sour Cream Pie

Submitted by: Carol 
A wonderful sour cream and pineapple custard is cooked slowly on the stove until thick and creamy. When cool, it 's poured into a graham cracker crust, covered with a sweetened whipped meringue, and baked until the swirls of meringue are golden. 
Photo of: Raspberry Sour Cream Pie

Raspberry Sour Cream Pie

Submitted by: Cathy M. 
A must-have for the raspberry lover. I get rave reviews every time I serve this. And because you can use frozen or fresh raspberries, you can enjoy it all year! This recipe makes 2 pies. 
Photo of: Sour Cream Apple Pie I

Sour Cream Apple Pie I

Submitted by: JJOHN32 
Diced apples are stirred into a mixture of sour cream, nutmeg, sugar, flour and egg. This chunky filling is then poured into a prepared crust and baked. While still warm, it 's topped with a crumble made of cinnamon, sugar and butter, and then it 's baked until the topping is melted and glazed over the pie. Cool and serve this luscious pie with vanilla ice cream. 
Photo of: Lemon Lush Pie

Lemon Lush Pie

Submitted by: Mary Ann Benzon 
A smooth lemon custard is cooked up until thick and bubbly, and butter, lemon rind and sour cream are stirred in. The sweet tart filling is then spooned into a pre-baked crust and chilled. 
 

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