Sour Cream Gooseberry Pie Recipe
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Sour Cream Gooseberry Pie

By: VANBOCKEL 
"A traditional sour cream pie plus gooseberries for a tart sweet treat. Much better than raisin any day!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (32)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
55 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/4 cups fresh gooseberries
  • 1 cup white sugar
  • 1 recipe pastry for double-crust pie
  • 2 tablespoons all-purpose flour
  • 1 pinch salt
  • 1 cup sour cream
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, gently stir together the gooseberries and sugar. Let stand for 15 minutes. Press one of the pie crusts into the bottom and up the sides of a 9 inch pie plate.
  2. In a medium bowl, stir together the flour and salt. Mix in the sour cream, eggs and vanilla. Add the gooseberry and sugar mixture, and stir to coat evenly. Spoon into the pie crust, and place the second crust over the top. Crimp the edges to seal, and cut some decorative slits in the top to vent steam.
  3. Bake for 55 minutes in the preheated oven. Cool to room temperature, then refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 423 | Total Fat: 22.4g | Cholesterol: 66mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 21, 2007 by Shana4105   view full review
Very good pie! I used 2 cups of gooseberries because that was what I had, and let's face it,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 29, 2006 by kingofcoins   view full review
My first home grown gooseberry pie, and it was great. I upped the berries to 2 cups. If you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 10, 2008 by mbeach89   view full review
My wife and I made this pie last night and was able to sample it today. Fantastic!! As...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 4, 2006 by J.Huggett   view full review
I must admit, I was quite skeptical when I prepared the sour cream filling and it was quite...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 23, 2008 by paperclippy   view full review
I made this recipe yesterday for my family and it was a huge hit! One person even said it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 26, 2005 by windwalker   view full review
What a winner this recipe is. Will go into the 'again and again' box. This is the first year...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 13, 2004 by STEPH   view full review
I added an extra 1/2 c. of gooseberries for more flavor. This is a great pie and the sour...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 7, 2008 by aijiesi   view full review
If you like a tart pie, this is a good gooseberry pie. I used two cups of berries, but that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 24, 2007 by Toni C.   view full review
I made the pie following the recipe exactly (except for a pinch of nutmeg in the filling). I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 1, 2006 by mimuful   view full review
Very good...like it with more berries though so will try with 2 cups next time.

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