Recipe by GRANNYLORETTA
"Very easy sour cream pie that tastes very much like cheesecake. Use your favorite type of fruit pie filling on top, and garnish with whipped topping if you like. You can even use low-fat ingredients to lighten it up."
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1 (21 ounce) can
cherry pie filling
1 (9 inch)
prepared graham cracker crust
The adults in our group LOVED the pie. It does remind you of cheesecake, only lighter. Half of the kids liked it and half thought it was too tangy. We decided it was a "keeper!"
This was good, but I expected something a bit more flavorful.
This pie is very good with an undescribable taste. It was very easy and I will make it again.
This is a great quick summer pie. I used low fat sour cream and lite cherry pie filling, it tasted great. The whole family loved it.
This pie I love. I used to get at Marie Calender's all the time and miss it a lot. Now I can make it myself
For a person who does not eat a lot of sweet things the pie was just a touch to sweet for me in the filling. The graham cracker crust stayed together well and held up well under pressure. The sour cream added a nice cheese cake texture for the pie that was a delight to eat. I would make this recipe again. It is a very enjoyable dessert.
Quick and easy, I love this recipe. It reminds me of a light cheesecake that doesn't give you that heavy sensation of eating a brick of cream cheese.
* Percent Daily Values are based on a 2,000 calorie diet.
Sour Cream Fruit Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 185
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