Recipe by Tami Baity
"A rich dark chocolate cake that uses canola oil in place of the traditional butter for a more moist cake."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
unsweetened cocoa powder
2 1/2 cups
unsalted butter, slightly softened
Great texture, very moist cake, but next time I'd add more cocoa powder.
* Percent Daily Values are based on a 2,000 calorie diet.
Sour Cream Dark Chocolate Cake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 380
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Discover the no-fail way to make moist chocolate Bundt cake.
This cake is rich and very addictive. You've been warned!
Blueberries, cinnamon-sugar, and pecans—wake up to a bite of the Big Yummy!