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Sour Cream Cutouts Cookies

By: Marlene Jackson

"'These soft cookies make a comforting evening snack,' pledges Marlene Jackson, a field editor from Kingsburg, California. 'They have a delicious, delicate flavor and cake-like texture.'"

Rate/Review | Read Reviews (10)

Prep Time:
25 Min

Cook Time:
10 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 21 servings

Ingredients

1 cup butter or margarine, softened
1 1/2 cups sugar
3 eggs
1 cup sour cream
2 teaspoons vanilla extract
3 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
FROSTING:
1/3 cup butter or margarine, softened
2 cups confectioners' sugar
2 tablespoons milk
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt

Directions

In a mixing bowl, cream butter and sugar. Beat in eggs. Add sour cream and vanilla; mix well. Combine flour, baking powder and baking soda; add to the creamed mixture and mix well. Chill dough at least 2 hours or overnight.
Roll on a heavily floured surface to 1/4-in. thickness. Cut with a 3-in. cutter. Place on lightly greased baking sheets. Bake at 350 degrees F for 10-12 minutes or until cookie springs back when lightly touched. Cool. Mix all frosting ingredients until smooth; spread over cookies.