This recipe stays soft because of the sour cream and cake flour in them. I make them every Christmas.
Posted: Feb. 6, 2011
| Cooks I Like
Posted: Feb. 15, 2014
Posted: Dec. 23, 2011
Posted: Dec. 15, 2009
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
Read our allrecipes.com blog