Sour Cream Cranberry Jell-O® Salad Recipe - Allrecipes.com
  • READY IN 6+ hrs

Sour Cream Cranberry Jell-O® Salad

Recipe by  

"Great alternative to the typical cranberry salad served at Thanksgiving. This is a recipe that I have been making for so long that it is permanently imbedded in my memory. Very easy and delicious too."

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    6 hrs 10 mins

Directions

  1. Mash jellied cranberry sauce in a 3-quart bowl. Stir gelatin mix thoroughly into cranberry sauce. Pour boiling water into mixture and stir until gelatin has dissolved completely, about 3 minutes.
  2. Chill in refrigerator until softly set, 2 to 3 hours. Gently fold sour cream into gelatin mixture, leaving marbled streaks of sour cream and gelatin mix. Return to refrigerator until firmly set, 4 hours to overnight. Store leftovers in refrigerator.
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Reviews More Reviews

Aug 17, 2013

Had this at a potluck at work, and LOVED it. I started making it without the recipe, and had made the jello following the package directions. When I looked it up, saw that it was supposed to have less water, I went ahead and finished. The extra did not seem to be a problem. The only other difference was by adding walnuts. This is delicious, thank you for posting it!

 
Apr 21, 2014

Did not like this. Made it exactly as written and it tasted just like fruit on the bottom yogurt. Definitely did not go well as a compliment or side dish for ham or turkey as I was hoping.

 

4 Ratings

Jan 15, 2013

I made this for a luncheon following a memorial service at church. Everyone loved it and it was so easy to make. I did add a small can of drained pineapple to it but it would be just as good without. It's sweet and tart at the same time. It's one I will continue to make!

 

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Nutrition

  • Calories
  • 94 kcal
  • 5%
  • Carbohydrates
  • 14.1 g
  • 5%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 4 g
  • 6%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 48 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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