Flavorwise, this is an excellent coffee cake. But like other reviewers, I had a tough time spreading the batter into such a large pan - the bottom layer was barely 1/2" thick and trying to spread the top layer was frustrating. If it was a pourable batter, it would have worked, but this is a very thick batter. So, I gave up and just scraped the whole thing into a 9 x 9 pan, and topped with the remaining topping. Smells and tastes delicious, and because it was thicker took a good 50 minutes to bake. I omitted the nuts this time. Next time I think I would also press in some butter and flour to the crumb mixture to make it more of a streusel. All in all, my only issue was the size of the baking dish recommended. Other than that it's very nice, moist, flavorful coffee cake.
Was this review helpful?
3 users found this review helpful
Flavorwise, this is an excellent coffee cake. But like other reviewers, I had a tough time...