This is my first review ever, but I couldn't let this one pass. I had never made a crumb cake before and I absolutely LOVED this one! It was so incredibly moist, it's ridiculous. I substituted the sour cream for plain low fat yogurt to reduce the amount of fat. The only thing I had trouble with was the topping, which sank to the bottom of my pan. I read somewhere else that if you let the cake bake for 30 min and then add the crumb topping, it will prevent this from happening, so I'm definitely doing that next time. Thanks for the recipe! My husband can't get enough of this cake!!
Was this review helpful?
1 user found this review helpful
This is my first review ever, but I couldn't let this one pass. I had never made a crumb cake...