Delicious! So moist yet light. I had only about a half cup of sour cream so I made up the remaining cup with non fat yogurt that I had on hand. I also doubled the cinnamon topping because I like a layer in the middle also.
I made it late Christmas Eve night for our Christmas Day breakfast, knowing that I myself prefer a coffeecake that has 'mellowed' for a few hours. My husband and two grown sons loved it, and so did I. It went quickly!! I just had the last two tiny pieces tonight.
The batter of sour cream coffeecakes are typically quite thick; what you do is drop dollops, then spread those around with a thin metal spatula :)
Thanks for a great recipe!
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Delicious! So moist yet light. I had only about a half cup of sour cream so I made up the...