Sour Cream Coffee Cake II Recipe
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Sour Cream Coffee Cake II

By: Irene 
"Simple to make coffee cake that tastes great! My friends and I have been passing this around for years!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (43)

What to Drink?
Wine Port
Cocktail Death by Chocolate
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 -8x12 inch cake
 

Ingredients

  • 1 cup white sugar
  • 1 cup butter, softened
  • 3 eggs
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 cup sour cream
  • 1 cup chopped walnuts
  • 3/4 cup white sugar
  • 2 teaspoons ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8x12 inch pan.
  2. In a large bowl, cream together 1 cup of the white sugar with 1 cup butter. Add the eggs and beat well. Mix in the flour, baking soda, baking powder, and sour cream, stir until just combined.
  3. Pour 1/2 of the batter into the prepared pan then sprinkle with 3/4 of the filling. Pour the remaining cake batter on top and sprinkle top with the remaining filling. Bake at 350 degrees F (175 degrees C) for 40 minutes.
  4. To Make Filling: Combine chopped nuts, ground cinnamon, and 3/4 cup white sugar and mix well.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 342 | Total Fat: 20.1g | Cholesterol: 78mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 24, 2008 by Mom Karen   view full review
I LOVE this recipe and have made it several times in the past two weeks. I do have a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 24, 2003 by PATRICIA PEOPLES   view full review
I made this cake for a group of friends today and everyone loved it. It is moist and very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 4, 2009 by Kim   view full review
This was a super excellent recipe that was so moist! Everyone at work loved it! I changed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 24, 2003 by MAGGIEMAYCA   view full review
thank you i used to make this cake year's ago it was a family favorite but i lost the recipie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 19, 2007 by Debra S.   view full review
Very simple and very good! Batter does not pour but you have to spread it, and spreading it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 21, 2010 by mclairerus   view full review
Very delicious. Like other reviewers, I added a full cup of sour cream as well as 1 teaspoon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 3, 2005 by LCAROLINE   view full review
This was a very easy recipe, and very good! I even forgot to add the sour cream, which is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 28, 2009 by STARAJOY   view full review
This cake is good, I used a heavy bunt pan and needed to bake an extra 10 minutes. We only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 17, 2008 by CMHIGGINS12 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was GREAT! I doubled the recipe and took it to our church coffee time and everyone raved...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 26, 2003 by AMAHONEY7   view full review
Not only a delicious Coffee Cake, but very easy to make! An extra benefit for us, is that all...

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