Sour Cream Chops Recipe
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Sour Cream Chops

By: Lisa Dawn 
"When you are done with this dish, the meat will just fall off the bone."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (37)

Prep Time:
30 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons butter
  • 4 thick cut pork chops
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 onion, sliced into rings
  • 2 cloves garlic, finely chopped
  • 1/4 cup fresh basil, chopped
  • 1 large fresh tomato, chopped
  • 5 large fresh mushrooms, sliced
  • 1/2 cup milk
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 4 teaspoons sour cream

Directions

  1. Melt butter in a 4-quart saucepan over medium heat. Sprinkle pork chops with salt and pepper on both sides. Place in saucepan. Stir in onion, and garlic. Cook 3 minutes; turn pork chops, and cook 3 more minutes. Stir in basil, tomatoes, mushrooms, milk, and soup. Reduce heat to low, cover, and simmer. After 30 minutes, turn chops, stir contents, and simmer 30 minutes more. To serve, pour sauce over chops and top with a teaspoon of sour cream on each chop.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 326 | Total Fat: 20.3g | Cholesterol: 75mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 14, 2005 by LAURA-ANN   view full review
I'm in love! First off, I usually stink at making pork chops. This is the first recipe I've...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 2, 2006 by GRDNMOM   view full review
I made this in the crockpot so I didn't heat up the kitchen.I browned the pork first.My whole...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 31, 2006 by KimberlyKay   view full review
Very tasty dish. I made it with 2 pork chops and 2 chicken breasts in the same pan and they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 23, 2005 by lil' menehune   view full review
Yumm....My husband loved this dish. I've made it twice this week. The combination of onion,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 19, 2007 by Sarah   view full review
The pork turned out tasty and tender. The only thing I did different is double the garlic. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 29, 2010 by dreamer727   view full review
These turned out moist and tender but were otherwise bland and lacking depth. We ate them but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 11, 2009 by TEXAS R   view full review
This is so good!!!! I will make this often. The gravy is delicious, it was nice served over rice.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 19, 2009 by BECKYW2770 Supporting Member (Click to learn more about Supporting Membership)  view full review
This is excellent. I actually made it exactly as is, and it is very good. The sauce is a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 2, 2009 by KADELL22   view full review
Oh my gosh...fabulous! Only change I made was to use more soup for extra gravy but used cream...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 9, 2007 by DELTAQUEEN50   view full review
I thought this was Ok. My family ate it but weren't overly impressed. I thought it was...

 

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