"These are so moist and chewy, they won't last long in your house!" — Anne Marie
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1 1/2 cups
1 1/2 cups
semisweet chocolate chips
These were very good. I skipped the rasins and nuts because we don't like them and just added a few more chips. Very soft and moist. I used the parchment paper as recommended and they slid right off. I also made them much smaller than suggested and lowered the cooking time. Will definetly make these again
These cookies tasted okay, and they were really puffy, but they are very cakelike. Not what I was looking for at all.
I also had sour cream that I needed to use, so I thought I'd give this recipe a try. While it is not your traditional chocolate chip cookie recipe, I thought it was very good. I omitted the raisins and added chocolate chips and walnuts instead. I have made this a few times already and they have turned out great every time. You may want to underbake these slightly so they are moist.
This is a good recipe. They definitely are soft and chewy. Make sure you grease your cookie sheet, even non-stick. They will stick.
Dude, these are the BOMB! I replaced raisins for Craisins and pecans for walnuts. Fabulous! Don't know why everyone's complaining about the cake-ish texture. It's great for a change!
Ok, I added abut 1/2C of brown sugar and doubled the chips and left out the nuts and raisens.. I also cut the bake time to 12 minutes. They are a very cakey cookie, but overall they turn out pretty good. Very yummy.
I doubled the recipe, omitted the raisins and walnuts, and used half white sugar, half brown sugar and they were wonderful. I gave some to some friends about a week after I made them and they were still moist and tasty. I had to share the recipe with them. Thank you for this great recipe. I am about to make them again right now.
This is my absolute favorite chocolate chip cookie recipe. I've been trying to figure out the secret ingredient, and sour cream is it. I use it every time now!
* Percent Daily Values are based on a 2,000 calorie diet.
Sour Cream Chocolate Chip Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 110
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