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Sour Cream-Chocolate Chip Cookies

By: Breakstone's and Knudsen Family of Products

"The addition of sour cream makes these chocolate chip cookies light and fluffy."

Rate/Review | Read Reviews (5)

Prep Time:
15 Min

Cook Time:
12 Min

Ready In:
27 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 -1/2 dozen cookies

Ingredients

2/3 cup butter or margarine, softened
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 egg
1 teaspoon vanilla
2 cups flour
1/2 teaspoon CALUMET Baking Powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup chopped PLANTERS Pecans

Directions

Preheat oven to 350 degrees F. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add sour cream, egg and vanilla; beat until well blended. Add flour, baking powder, baking soda and salt; mix well. Stir in chocolate chips and pecans.
Drop tablespoonfuls of dough, 2 inches apart, onto greased baking sheets.
Bake 10 to 12 minutes or until golden brown. Cool completely on wire racks.