Sour Cream-Chocolate Chip Cookies Recipe -
Sour Cream-Chocolate Chip Cookies Recipe
  • READY IN 27 mins

Sour Cream-Chocolate Chip Cookies

Recipe by  

"The addition of sour cream makes these chocolate chip cookies light and fluffy."

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Original recipe makes 3 -1/2 dozen cookies Change Servings


  1. Preheat oven to 350 degrees F. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add sour cream, egg and vanilla; beat until well blended. Add flour, baking powder, baking soda and salt; mix well. Stir in chocolate chips and pecans.
  2. Drop tablespoonfuls of dough, 2 inches apart, onto greased baking sheets.
  3. Bake 10 to 12 minutes or until golden brown. Cool completely on wire racks.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 12 mins
  • READY IN 27 mins


  • © 2008 Kraft Foods Inc. All rights reserved

Reviews More Reviews

Mar 09, 2008

I made this recipe with my sons this morning and it was okay at best. It was more cake-like to me and was not a chewy cookie consistency, more of a fluffy texture. The recipe description says light and fluffy, so I guess I should have listened!!! Good taste though, just not the consistency I like in a cookie. This would be good baked into muffins.

Apr 23, 2008

These cookies are supposed to be soft. If you don't like soft, find another recipe. If you indeed like softness, this is the perfect recipe. The only change I make is that I use 3/4 cup of brown sugar and approx 1/3 cup of white sugar to get a bit more of the classic choc. chip cookie taste.


5 Ratings

Mar 30, 2008

These were too soft for our tastes. If you prefer chewy cookies, you won't like these.

Mar 27, 2008

These were amazing! Didn't add the nuts though.

Mar 25, 2008

Absolutely Scrumptious! Not too sweet, and definitely cakey (which I love), and stays moist for days (as long as they lasted in my house!!). I used only chocolate chips, as I am not a big fan of nuts in cookies. Will definitely make again!


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  • Calories
  • 108 kcal
  • 5%
  • Carbohydrates
  • 12.4 g
  • 4%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 6.4 g
  • 10%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 72 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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