Great, simple cake, quick to make and dense and moist. Like others, I had to bake it for more than 40 minutes in my 9x9, so I covered with foil after 30 minutes to prevent it from getting too dark. The first time I had only 1/3 cup sour cream and rounded that out with 2/3 cup FF vanilla yogurt. Worked wonderfully. Second time I had 1/2 cup vanilla yogurt and I rounded it out with 1/2 cup milk which also worked just fine. I added just a pinch of cinnamon, and chopped the chocolate chips roughly with a butcher knife just for personal preference. Great snacking cake, the family loved it. Thanks!
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Great, simple cake, quick to make and dense and moist. Like others, I had to bake it for more...