Sour Cream Chocolate Chip Cake I Recipe
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Sour Cream Chocolate Chip Cake I

By: Shellie 
"I taught my daughter to make this when she was three. It has become our signature cake with her friends, and mine as well. This recipe is so easy and so good. Could be topped with cinnamon sugar, if desired."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (78)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pan
 

Ingredients

  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 eggs, beaten
  • 1 cup sour cream
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pan.
  2. In a small bowl, mix flour, baking powder, baking soda and chocolate chips. Set aside.
  3. In a large bowl, cream butter and sugar until light. Add eggs and mix thoroughly. Add sour cream and mix well. Add flour mixture and mix thoroughly.
  4. Pour batter into 9 inch pan and bake at 350 degrees F (175 degrees C) for 30 minutes or until golden brown and springy on the top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 311 | Total Fat: 16.9g | Cholesterol: 64mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 27, 2004 by Monica   view full review
My family loved this cake. I am not a chocolate chip fan but I liked this recipe because it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 27, 2004 by Doozie   view full review
This was a quick and easy recipe. I used a 11x7 pan, and mixed semi-sweet and milk chocolate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 16, 2003 by SISSI808   view full review
It came out quite well, like a tasty coffee cake. I made it with half chocolate chips and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by MAYLILY   view full review
Well, I bake alot but for some reason when the recipe called for a 9 in pan, I used a 9 in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2003 by THREDDIES   view full review
this cake was *very* easy and turned out fabulous. perfect with coffee. i dusted the top...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 21, 2005 by BLAH8   view full review
Great. Moist. Spongy. Not too sweet, but perfect amount of chocolate. Don't forget to add the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 9, 2004 by Ellie   view full review
I made this cake to serve with coffee after our Christmas Eve meal. It was great! It was the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 26, 2003 by hope03 Supporting Member (Click to learn more about Supporting Membership)  view full review
Really good flavor. But I agree with the others that it needs extra baking time. Also, I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 31, 2003 by Linda   view full review
My 5 year old daughter was home from school sick and wanted to make a chocolate chip...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 27, 2009 by the4taals   view full review
I really liked this recipe, very moist and yummy! I did modify it though! 1/4 c margarine 1/2...

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