This is a rich chocolate cake with a fudge frosting. If you don't have sour cream, you can use sweet cream and add 1 tablespoon of lemon juice or vinegar.
Posted: Jul. 11, 2009
| Cooks I Like
Posted: May 18, 2007
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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