Sour Cream Chicken Quiche Recipe

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Most Helpful Positive Review

Feb 02, 2009

Great quiche! I made a few small changes, but it turned out wonderful. I sauteed some minced garlic with the onion & I didn't have bell pepper, so I chopped up some fresh spinach instead. I put it in with the onions & garlic until it was slighlty wilted. My husband & I don't care for the taste of nutmeg, so I omitted it & added a seasoning blend of red pepper, dried onion, basil...etc. I normally would have used the swiss cheese, but I was also out of it, so I substituted fresh grated parmesan instead. I also suggest shredding the cooked chicken rather than chopping it, it makes for a nice texture. The end result was delish!

—lovetocook

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Most Helpful Critical Review

Mar 16, 2011

I didn't care for this recipe. The only changes I made was I used tomatoes instead of peppers, green onions and colby jack cheese. After cooking for 20 min at 400, it took 90 min more to cook! Not 30 like the recipe says. And the nutmeg gave it a horrible taste.

—lmuller01

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114 Ratings

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Sep 05, 2003

Tasted really yummy! Will make it again soon. I added broccoli and used a deep dish pie crust-Fantastic!

—JAIM78

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Sep 11, 2007

This recipe has a really good flavor but I advise you cook it a little longer to get the consistency right.

—Megan Ace

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Apr 22, 2005

I love quiche and have been a staunch fan of the ham/bacon and cheese variety. This is both mine and my husband's new favourite! Used sharp cheddar and mozzarella, and chilli powder instead of nutmeg.

—CHRISTIEJB

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Jul 14, 2003

Was easy for a college guy to make for his girlfriend's family. They loved it--it disappeared in like 5 minutes! I substituted zucchini for chicken, because, well, when you're in college, you just don't have one cup of cooked chicken hanging around. Still tasted GREAT though. Also added a sprinkle of chili powder along with the other spices.

—ENDERWS

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Nov 11, 2010

Excellent. I used the Easy to Remember Pie Crust from here instead of a purchased crust. I didn't have green peppers, but I do have roasted red peppers, so I chopped up one of those as well as a few artichoke pieces. I don't have fresh or frozen onion, so I used dried minced and then added some garlic in. I brought it in to work and everyone seemed to enjoy it. Thanks for the recipe!

—pomplemousse

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Jan 17, 2007

My husband and I loved this recipe. Didn't have green pepper so used fresh spinach instead...very delicious. I plan to use this recipe frequently. I think it would be good without the chicken too.

—Kathleen

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Nutrition

Calories
389 kcal
19%

Carbohydrates
19.7 g
6%

Cholesterol
123 mg
41%

Fat
26.5 g
41%

Fiber
0.6 g
2%

Protein
17.6 g
35%

Sodium
453 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sour Cream Chicken Quiche

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 389
Calories from Fat: 239

% Daily Value *
Total Fat 26.5g 41 %
Saturated Fat 10.2g 51 %
Cholesterol 123mg 41 %
Sodium 453mg 18 %
Potassium 242mg 7 %
Total Carbohydrates 19.7g 6 %
Dietary Fiber 0.6g 2 %
Protein 17.6g 35 %
** Sugars 2.3g
Vitamin A 10 %
Vitamin C 9 %
Calcium 29 %
Iron 9 %
** Thiamin 8 %
Niacin 53 %
Vitamin B6 15 %
Magnesium 10 %
Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.