Sour Cream Chicken and Stuffing Recipe
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Sour Cream Chicken and Stuffing

By: Lorna Ewing 
"Skinless boneless chicken baked with a prepared stuffing mix and topped with a creamy sauce."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (49)

What to Drink?
Wine Chardonnay
 

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 skinless, boneless chicken breasts
  • 1 (6 ounce) package unseasoned dry bread stuffing mix
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/2 cup sour cream
  • 1 teaspoon curry powder
  • 1 teaspoon lemon juice (optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line bottom of a 9x13 inch baking dish with chicken breasts. Spoon prepared stuffing mix over chicken. Mix the cream of chicken soup, cream of celery soup, sour cream, curry powder, and lemon juice. Pour mixture over top of stuffing.
  3. Bake uncovered in the preheated oven for approximately 1 hour, until chicken juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 365 | Total Fat: 13.1g | Cholesterol: 86mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 10, 2007 by JDVMD   view full review
Like another reviewer, I liked this more than I was expecting too. I just used a box of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 4, 2003 by JEANYY   view full review
Just made this tonight... even though I couldn't find "unseasoned" stuffing mix. I just used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 6, 2003 by DEIRDREPG   view full review
This is a great casserole! Everyone in my family loves it. The first time I made it, I found...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 26, 2003 by PHYLLIS B   view full review
this was a good recipe.very easy, but i did make a few changes..first i left out the curry(not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 4, 2003 by DAMSKIPPY1   view full review
The cream sauce was a bit thick. Next time I will add some water. Good taste I liked the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 4, 2003 by Kendall K.   view full review
Wonderful!!! My family loved this meal.We had Stove Top stuffing mix and used that. Our family...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 29, 2006 by CHRISTIEJB   view full review
Pretty good. A couple of changes: I boiled the chicken for 20mins first and cut it up into...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 4, 2003 by MAGGIE MCGUIRE   view full review
I've been making this dish for years, but without the curry and lemon juice. What a tasty...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 6, 2009 by dogmom   view full review
I have a very similar recipe that has just a couple of modifications. This recipe calls for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 4, 2003 by bmgregory   view full review
Easy and good. Next time my husband and I are going to add chili sauce to the soup mixture to...

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