Sour Cream Cheesy Potatoes Recipe -
Sour Cream Cheesy Potatoes Recipe
  • READY IN 1 hr

Sour Cream Cheesy Potatoes

Recipe by  

"Using ready-made hash browns makes it quick and easy to put a flavorful, cheesy potato side dish on the table. Sour cream makes it extra tender."

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Original recipe makes 1 9x13-inch dish Change Servings
  • PREP

    10 mins
  • COOK

    50 mins

    1 hr


  1. Preheat oven to 350 degrees F. Mix soup and sour cream in large bowl. Add potatoes and cheese; stir until well blended.
  2. Spoon mixture into 13x9-inch baking dish. Combine cracker crumbs and butter; sprinkle over potato mixture.
  3. Bake 50 minutes or until heated through.
Kitchen-Friendly View


  • Tips
  • Special Extra: Add a few dashes of hot pepper sauce to potato mixture before spooning into dish, or sprinkle the potatoes lightly with paprika just before baking.

Reviews More Reviews

Most Helpful Positive Review
Feb 01, 2011

This was amazing! Just what I was looking for, and it turned out perfect. The only thing i did to change it was instead of putting the crackers and butter on top, I used crushed up potatoe chips. I think they added some extra salt and that I liked. I would recommend this recipe to everyone! Thanx!

Most Helpful Critical Review
May 17, 2011

Husband liked it, but the kids and I didn't really enjoy it much. The sour cream taste came through too much. I also had to cook it longer than 50 minutes as the potatoes weren't soft enough.


14 Ratings

Mar 16, 2011

Easy and Yummy!!! Used Crispy Fried Onions as a topping

Apr 13, 2011

This recipe is awesomely cheesey! I used a can of cheddar cheese soup instead of the chicken soup, and I added ricotta cheese in with the hash browns too, mmmmm. The crushed Ritz topping is awesome. Thanks for the inspiration! :)

Nov 07, 2011

This was a great recipe. I prepared this for my family and wish I could say they were even better the next day, but they didn't last that long. I didn't have crackers so I took the advice of another reviewer and toped with fried onion chips. I will be making this one again and again.

May 09, 2011

This was delicious! A nice change from just regular potatoes or fries. I served this as a side dish with barbecued meats. My family really enjoyed it. Thanks for another great recipe!

Apr 29, 2011

Simple to make and delicious. I did not have any RITZ crackers so I cumbled potatoe chips on top. Made it for Easter to serve with ham and it was a big hit.

Oct 23, 2011

We didnt care for this, kinda bland, sorry but wont be making it again


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  • Calories
  • 200 kcal
  • 10%
  • Carbohydrates
  • 20.4 g
  • 7%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 10.7 g
  • 17%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 6.7 g
  • 13%
  • Sodium
  • 367 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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