My mom used to make a very similar recipe when I was a kid, and we begged for it often! I think the only difference was that it had a little more sour cream and chicken, and there was no cream cheese or crackers in the casserole mixture. I would put an entire tube of crackers of top, after mixing w/ 1/4 c. of butter or margarine and cook for about 30 min. for a GBD topping. I've also played w/ adding some herbs (thyme, tarragon, whatever) or spices (pinch of cayenne, extra black pepper). Make it your own, serve w/ green beans and something starchy. Comfort food heaven!
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My mom used to make a very similar recipe when I was a kid, and we begged for it often! I...