My husband and I really enjoyed this dish. Sometimes we find casseroles to be bland without any specific taste. However, we were able to identify the flavors of the cream cheese, sour cream, and soups in each bite. The crackers added a nice texture. I made only a couple of modifications. First, I added a layer of cheddar cheese before topping off with crackers - crackers stayed very crisp. I also used alot more crackers on top than the recipe called for - I found my casserole wasn't really covered with the stated amount. Finally, I set my oven to broil for the last minute or two because the crackers weren't really "browning". With those tweaks, the dish was really yummy and comforting.
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My husband and I really enjoyed this dish. Sometimes we find casseroles to be bland without...