Sour Cream Cheese Casserole Recipe
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Sour Cream Cheese Casserole

By: D.Wilson 
"This casserole combines the flavors of sour cream, cream cheese and creamy chicken and mushroom soups, all topped with buttery, round crackers. Super easy to make - not the prettiest looking dish, but tastes great and kids love it! My sister-in-law gave this to me a few years back."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (90)

What to Drink?
Wine Chardonnay
Cocktail Pomegranate Margarita
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves - cooked and cubed
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 (8 ounce) package cream cheese
  • 1/2 cup sour cream
  • 1 cup crushed buttery round crackers

Directions

  1. In a large saucepan over medium low heat combine the chicken, cream of mushroom soup, cream of chicken soup, cream cheese, sour cream and 2/3 of the cracker crumbs. Mix well and cook until all blended together and cream cheese has melted.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Transfer casserole mixture into a lightly greased 9x13 inch baking dish and top with remaining cracker crumbs.
  4. Bake at 350 degrees F (175 degrees C) for about 15 minutes or until crackers turn golden brown. Spoon into bowls and enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 382 | Total Fat: 24.7g | Cholesterol: 88mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 30, 2005 by GRILLINWITHGAIL   view full review
This is really a nice, easy one-dish recipe for a family dinner at home. Like another...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 1, 2006 by Michaela   view full review
In Cleveland, TN there is a diner called "Earl's Restaurant" where the local college students...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2005 by RUBY4848   view full review
This was a very tasty casserole, but very rich. A little goes a long way! I made a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 22, 2007 by chris   view full review
You have to try this!! I changed things around a bit. I put uncooked thin chicken cutlets in a...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 9, 2004 by NOT1APRON   view full review
I'm surprised at all the positive reviews for this recipe. It was okay, but not very...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 23, 2005 by KazMc   view full review
This was very easy to make and was very creamy and good, however the cracker crumbs didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 3, 2005 by kkg   view full review
This recipe is awesome! You need to garnish it with something though. If you serve it over...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 24, 2008 by Lindsey   view full review
My husband just tasted this dish and said one word: PHENOMENAL. Perfectly creamy and sooooo...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 19, 2005 by MrsAltmiller Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent recipe. Easily feeds a family of four. I've made this close to twenty times since I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 27, 2009 by Jeni   view full review
This was good, but not the best. You could taste too much cream cheese.

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