Sour Cream Burgers Recipe
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Sour Cream Burgers

By: LAB1 
"Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (156)

What to Drink?
Wine Merlot
Cocktail Classic Whiskey Sour
Beer Beer
Chilled Non-Alcoholic Iced Tea III
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds ground beef
  • 1 cup sour cream
  • 1 (1 ounce) envelope dry onion soup mix
  • 1/2 cup dry bread crumbs
  • 1/8 teaspoon pepper

Directions

  1. In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to blend.
  2. Preheat a grill for medium heat. Form the ground beef into 8 balls, and flatten into patties.
  3. Grill the patties for 6 to 8 minutes per side, or until well done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 299 | Total Fat: 19.8g | Cholesterol: 82mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 5, 2006 by JU-JUBEE   view full review
This is THE only way I will make burgers. They are juicy, flavorfull, and even have a sort of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 7, 2004 by LAB1   view full review
These are even better yet if you mix ingredients, cover and refrigerate for a day.Barbeque...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 12, 2007 by JUSTJEN33   view full review
These are FANTASTIC! ~~~Yummmmm~~~ I did keep them in a ball overnight so the flavors would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 16, 2006 by NIFFER2525   view full review
What a yummy burger!! I was looking for something different but still simple to do to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 14, 2006 by SHANNYN79   view full review
I am not the best griller, so I was a little hesitant to try something like this, but now I'm...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 30, 2006 by DAGRANDMA   view full review
when i make burgers i usually use ground sirloin - but decided to go with ground round with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 27, 2005 by JLWENBERG   view full review
Very easy and I used my George Foreman Grill!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 10, 2005 by MEEXA2   view full review
WOW, great recipe! Juice tasty burgers every time! Make sure not to forget the breadcrumbs (as...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 13, 2006 by BREATHE_IN_DREAMS   view full review
Not too shabby. I mixed the ingredients the night before, left out the breadcrumbs, and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on May 2, 2008 by Michelle Bovenkamp   view full review
These were very juicy. Tasted really good, we enjoyed them.

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