Sour Cream Bundt Cake Recipe
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Sour Cream Bundt Cake

By: Sue Smith 
"This recipe is great for both yellow and chocolate flavored cakes! It makes a light, fluffy, and SERIOUSLY moist cake."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (48)

 

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Original Recipe Yield 1 bundt cake
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 2 teaspoons vanilla extract
  • 1 cup sour cream
  • 1/8 cup confectioners' sugar for dusting

Directions

  1. Make the batter following the directions on the box, EXCEPT replace 2 teaspoons water with an equal amount of vanilla. Fold in sour cream. Bake according to directions given for baking a bundt cake. Cool on rack, place on serving plate, and dust with confectioners sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 234 | Total Fat: 9g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 12, 2009 by Joanne Supporting Member (Click to learn more about Supporting Membership)  view full review
The trick to making this recipe "fool proof" is by adding this WARNING to the ingredients....
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 8, 2007 by CATMAN72FAN   view full review
I used Duncan Hines Butter Recipe Cake mix. Made the cake according to the box directions,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 19, 2009 by CHARL610   view full review
This is my top secret recipe STILL almost a year later and it always comes out perfectly! I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 13, 2004 by GETPATTY2   view full review
This is a great cake! I used a devil's food mix both times I've made it. The first time I...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 29, 2005 by R   view full review
My cake fell flat 5 minutes after I pulled it from the oven, and was doughy, even though I had...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 13, 2004 by SEAVU   view full review
This recipe is great. Adding the sour cream gives the box cake more flavor and a homemade...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 9, 2006 by Gail   view full review
This cake was wonderful. I did change a few things. Using a Duncan Hines Butter Fudge Cake...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 4, 2007 by Liza   view full review
Used this recipe and followed some advice from the previous reviews and it turned out just as...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 12, 2004 by EASTMAN   view full review
The first time I baked this recipe it was ate in two days. The children asked me to make it...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 29, 2003 by SANBIL   view full review
I followed directions to the letter and this cake fell flat as a pancake and was not cooked...

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