Sour Cream Blueberry Muffins Recipe
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Sour Cream Blueberry Muffins

By: Tory Ross 
"'When we were growing up, my mom made these warm, delicious muffins on chilly mornings,' recalls Tory Ross of Cincinnati, Ohio. 'I'm now in college and enjoy baking them for friends.'"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (84)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups biscuit/baking mix
  • 14 tablespoons sugar, divided
  • 2 eggs
  • 1 cup sour cream
  • 1 cup fresh or frozen blueberries*

Directions

  1. In a bowl, combine the biscuit mix and 3/4 cup sugar. In another bowl, combine the eggs and sour cream; stir into the dry ingredients just until combined. Fold in blueberries. Fill greased muffin cups three-fourths full. Sprinkle with remaining sugar.
  2. Bake at 375 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Footnotes

  • If using frozen blueberries, do not thaw before adding to batter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 15, 2007 by sandycook   view full review
These were absolutely wonderful, and the ease in making them warrants the 5 star rating. They...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 21, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I recently bought baking mix for the first time in my life for a recipe I've since lost...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 8, 2011 by simplecook   view full review
Yum! Simple and tasty muffins. Love that there are only 5 ingredients - Quick to make. Not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 8, 2007 by SoriBaby   view full review
As a new baker, I found this recipe very easy to follow! I only made a couple of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 20, 2008 by queen jane   view full review
Easy and delicious. I added a dash of cinnamon and some vanilla extract to the recipe and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 22, 2007 by fiestagirl   view full review
I made these in mini muffin cups, and they were the perfect blend of sweet and tart. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 17, 2007 by Ann   view full review
The whole family loved these! You can't tell that they are made with bisquick at all so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2010 by opal~/~dragonfly (dana)   view full review
THese were sooooo good! I subbed buttermilk in place of the sour cream, and I halved the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 2, 2008 by outnumbered   view full review
I was skeptical with so few ingredients, I used full fat sour cream for richness, and wow. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 2, 2011 by lisa   view full review
We thought these were pretty tasteless. Very moist tho & so easy! I'd up the sugar & probably...

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