I made an all organic version & it turned out amazing! Only a few subsitutions which made it less guilty...
I substituted the sour cream with organic Greek yogurt, I also used organic cane sugar instead of both the white & brown sugar. 3/4 cup butter works well in the batter... I added 1/4 cup extra yogurt to make up for the difference. I couldn't find fresh organic berries but had my own frozen organic from summer. Defrosted the berries, which left a little juice. I also substituted the slivered almonds instead of pecans.
When making the layered mixture I put batter first, then crumble, then added all the berries (drizzled the juice on top of berries, then added remaining batter, then added remain crumble & slivered almonds. I used a spring form pan to cook. The cake took about 65 minutes to bake but well worth the wait! So yummy!
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I made an all organic version & it turned out amazing! Only a few subsitutions which made it...