Reviewed: Mar. 20, 2013

I made these last night and we just couldnt eat them. First of all, the dough was so thick that I had to keep adding water just to be able to work with it. After they were done, we tried putting butter on them, honey too. Nothing made them taste good. Wont be making these again.

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Cullmanlola

Reviewed: May 21, 2012

So easy! And though one would assume the sour cream adds the fat, I used light sour cream and they came out great! I've also made these adding grated cheddar cheese and they tasted exactly like the ones at Red Lobster..delicious!

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cygnet2

Reviewed: Apr. 24, 2012

These were really quite good, and easy to make with ingredients you have on hand. Honestly, though...I couldn't tell the difference between these and bisquick baking powder biscuits.

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battgirl6

Reviewed: Feb. 9, 2012

Dense little suckers, they were, but as I'm not an experienced biscuit maker, that might be my technique more than the recipe. They managed to stay moist enough to be palatable, so I will try them a few more times to see if I can get it right.

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Robin J. Sky

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Herndon, Virginia, USA

Reviewed: Sep. 26, 2011

First of all these measurements are way off, I had to add a considerable amount more sour cream and water too. I think I added several T more of sour cream and doubled the water. Once I got enough liquid in, this dough turned out very sticky and difficult to work with. I settled for what turned out but it wasn't my best result for sure. Flavor was not all that good and they just weren't to my liking although they did turn out very fluffy.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Jul. 1, 2011

Very good, but I added a bit more salt, and dry ingredients 2 - cups of oatmeal 1 - cottage cheese 2 -cups of flour 2 - tbs baking powder 1 - tbs baking soda smooth out into a sheet pan bake as directed then broiled until brown

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Carl

Cooking Level: Professional

Home Town: Fairbanks, Alaska, USA

Living In: West Plains, Missouri, USA

Reviewed: Jun. 12, 2011

I have tried to make homemade biscuits before, and this recipe was the first time I got it right! (I added a little butter and milk tho). My BF said I really out did myself this time, he loves biscuits! Thanks!

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Cindy

Cooking Level: Intermediate

Reviewed: Mar. 13, 2011

My sis made these for breakfast and they were delicious with the super (chicken) sausage gravy recipe from this site. We used fat free mayo instead of sour cream because we realized we didn't have any after half of the ingredients were together. The hubster said they tasted a lot better than they looked =) Simple, quick & healthy.

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kristykk

Cooking Level: Intermediate

Home Town: Montross, Virginia, USA

Living In: Oakton, Virginia, USA

Reviewed: Feb. 5, 2011

Super easy to make, excellent results and great flavor. I did substitute beer for the little splash of water needed to stick the dough together, and I let them stand for 15 minutes after cutting. Puffed up just like ma's. Not "gummy" like other bp biscuits I've tried. A definite keeper! Thanx for sharing

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I'llEatAnything

Reviewed: Feb. 4, 2011

great recipe I am a Kentuckian of 58 years. Biscuits are a way of life. The things I added ( not changed) were I added 1 tbs of sugar to combat the baking taste. I use 1/4 cup 0f buttermilk instead of the water. Also baked on a grid. Brushed tops of bicuits with butter before baking. Baking time will need to be increased by about 4 to 5 minutes. Will use instead of my yeast biscuit recipe that I have used for many years.

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