Sour Cream Biscuits Recipe
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Sour Cream Biscuits

By: LaDonna Reed 
"'These light fluffy biscuits are some of the best you'll ever eat,' assures LaDonna Reed of Ponca City, Oklahoma. She serves them with a sweet citrus butter that's also great on pancakes."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (28)

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 4 cups biscuit/baking mix
  • 1 cup sour cream
  • 1 cup lemon-lime soda
  • ORANGE HONEY BUTTER:
  • 1/2 cup butter, softened
  • 1/3 cup honey
  • 2 teaspoons grated orange peel

Directions

  1. Place the biscuit mix in a large bowl. Combine the sour cream and lemon-lime soda; stir into biscuit mix just until combined. Turn onto a floured surface; knead 4-5 times. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on greased baking sheets. Bake at 400 degrees F for 15-20 minutes or until golden brown.
  2. In a small mixing bowl, beat the butter, honey and orange peel until fluffy. Serve with biscuits.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 11, 2008 by Juli.B.   view full review
I have been looking for a "good biscuit" recipe & I will look no further...I thought the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 26, 2009 by Bambam Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good! I cut the ingredients in half as it's just me and my son. I DID NOT roll them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 23, 2009 by KATULLY   view full review
AMAZING! Softest biscuits ever. I, like the others needed more flour for the kneeding. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 11, 2011 by Sarah Jo   view full review
These biscuits are a favorite of ours, especially my husband. He especially likes these spread...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 7, 2009 by MrsKellieDuck   view full review
These are the best biscuits ever!!!! I have been trying to come close to my husbands...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 3, 2009 by Sharon   view full review
I was looking for a delicious biscuit recipe. This is it! I didn't have lemon-lime soda in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 24, 2009 by ~TxCin~ILove2Ck   view full review
These are hands down THE BEST biscuits I have ever made or eaten! I didn't really want to open...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 8, 2010 by Kevin Supporting Member (Click to learn more about Supporting Membership)  view full review
I made these at my hunting camp last week for dinner. They were wonderful! I served them with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 6, 2009 by trish   view full review
Delicious, I will make them again. I ended up adding almost a full cup of flour while...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 4, 2012 by gigiw   view full review
These were easy and delicious. Very light and fluffy, we topped with butter and honey. ...

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