Sour Cream Apple Pie II Recipe
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Sour Cream Apple Pie II

By: Julie Grieger 
"This is a creamy, one-crust apple pie with a crisp topping. Great for those cold, rainy November afternoons!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (14)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie shell
 

Ingredients

  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 3/4 cup white sugar
  • 1 egg, beaten
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 2 cups apples - peeled, cored and chopped
  • 1/3 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup butter
  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Combine apples, 2 tablespoons flour, nutmeg, and salt. Mix together egg, sour cream, 3/4 cup sugar, and vanilla; blend into the apple mixture. Pour filling into unbaked pie shell.
  3. Cream together 1/3 cup sugar, 1/3 cup flour, and 1/4 cup butter or margarine. Set topping aside.
  4. Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and continue baking for 30 minutes. Remove pie from oven, and sprinkle with topping. Increase temperature to 400 degrees F (205 degrees C), and bake pie for 10 more minutes. Cool.

Footnotes

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 384 | Total Fat: 20g | Cholesterol: 54mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 25, 2007 by Veggiehippie   view full review
I make this all the time and it always turns out GREAT. I change it a bit though; I reduce the...
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 12, 2004 by TRUEZOLTAR   view full review
Ok recipe,but everything is just real sweet! decent recipe,just need to play with it to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 22, 2005 by COCOCORINNA   view full review
Use less sugar for the filling and only about half of the sugary topping and this pie will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 4, 2004 by buffyangel4ever   view full review
excellent and delicious!!!!!! the sour cream filling made the difference in this delicious...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 2, 2004 by Monica J.   view full review
This was one of the best apple pies I've ever had. I had guests over and they loved it too. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 14, 2010 by Niaphyla   view full review
Wonderfully creamy and very delicious. Will definitely be making this often!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 14, 2005 by mysticquest   view full review
This was fabulous. Made it for coworkers at work and they raved. I will definitely make this...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 29, 2004 by GALORO   view full review
I made this pie for the girls at work. The pie was tasteless but the topping went over very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 18, 2010 by SillyMonkey   view full review
This Apple Pie was/is the only apple pie my husband will eat. He hates apple pie. Our friend...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 21, 2003 by Annette T. Criasia   view full review
I made this recipe recently for my daughter's family. To my surprise, my 15 year old...

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