Amazing pie. First pie I EVER made by myself! I have now made it twice. The second time, I realized too late that I didn't have sour cream, so I used a container of vanilla yogurt and a dash of French Vanilla coffee mate, and I always put lots of extra cinnamon in my mix. It came out amazing! I also use mostly brown sugar in this recipe instead of white, especially for the topping, and let it bake an extra 20 minutes. The result is a nice, crispy top and perfectly tender apples underneath. Lovely!
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Amazing pie. First pie I EVER made by myself! I have now made it twice. The second time, I...