Sour Cream and Onion Bread Recipe
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Sour Cream and Onion Bread

By: Ben Holmes 
"A delicious bread that stays fresh long, and makes an excellent gift!"

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (17)

Prep Time:
5 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 1 -1 1/2 pound loaf
 

Ingredients

  • 3 cups whole wheat flour
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 2 tablespoons wheat germ (optional)
  • 2 teaspoons active dry yeast
  • 1 (1 ounce) package dry onion soup mix
  • 1 cup sour cream
  • 1/2 cup water

Directions

  1. Place flour, sugar, salt, wheat germ, yeast, dried soup, sour cream, and water in the pan of the bread machine in the order recommended by the manufacturer. Select the dough cycle, and press start.
  2. Shape dough, and place in a greased loaf pan. Place in a warm spot, and allow to rise until doubled in size.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 163 | Total Fat: 4.8g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 23, 2003 by KIMAR   view full review
Very dense bread, didn't rise much. Tasty but not outstanding.
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 7, 2003 by KARK   view full review
This goes down as the family's favorite! Suggestions: Use 1-1/2 cups bread flour and 1-1/2...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 1, 2003 by INTHEKITCHENWITHDONNA   view full review
One of the best wheat bread recipes I have made in my 50 years as a cook/baker. My hubby, and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 14, 2003 by LEET4   view full review
Moist tasty bread. I think substituting some rye flour for wheat would be good. Did not rise...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 23, 2003 by FOXHUNTER   view full review
I modified the recipe by using equal parts of white, rye and whole wheat flour. This made a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 5, 2005 by HeidiLynn75   view full review
This was a good bread recipe, although I agree with some reviewers that the onion soup mix...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 12, 2003 by Caramel-Amazon   view full review
This is a very good recipe. I baked it in the bread machine too. I used the wheat flour made...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on May 22, 2006 by CookinNurse Supporting Member (Click to learn more about Supporting Membership)  view full review
Even though I adapted this recipe a little, I give it 5 stars. It is unique and delicious! I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 24, 2003 by BRIDY   view full review
This is so good! For the recipe I added one cup white flour and one cup wwheat. But I will...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 23, 2003 by PANDAMONSTER   view full review
I was disapointed with this recipe after reading all the good reviews. It smelled great while...

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