Sour Cream and Onion Bread Recipe - Allrecipes.com
Sour Cream and Onion Bread Recipe
  • READY IN 3+ hrs

Sour Cream and Onion Bread

Recipe by  

"A delicious bread that stays fresh long, and makes an excellent gift!"

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Ingredients Edit and Save

Original recipe makes 1 -1 1/2 pound loaf Change Servings
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  • PREP

    5 mins
  • COOK

    3 hrs
  • READY IN

    3 hrs 5 mins

Directions

  1. Place flour, sugar, salt, wheat germ, yeast, dried soup, sour cream, and water in the pan of the bread machine in the order recommended by the manufacturer. Select the dough cycle, and press start.
  2. Shape dough, and place in a greased loaf pan. Place in a warm spot, and allow to rise until doubled in size.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Cool.
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Reviews More Reviews

Most Helpful Positive Review
Jul 07, 2003

This goes down as the family's favorite! Suggestions: Use 1-1/2 cups bread flour and 1-1/2 cups whole wheat to make a lighter bread. I let bread machine do whole thing. Why take out of machine to let rise & then bake ? Make sure to choose whole wheat cycle which gives more time to rise.

 
Most Helpful Critical Review
Aug 08, 2011

Strong flavor - ok

 
Oct 23, 2003

Very dense bread, didn't rise much. Tasty but not outstanding.

 
Aug 01, 2003

One of the best wheat bread recipes I have made in my 50 years as a cook/baker. My hubby, and inlaws, grandkids, love it! I recommend this if you wish to impress somebody. I did add a bit more water to the recipe,, The dough rose beautifully and the aroma was wonderful! I made one round loaf , after it came from the oven, I put real cream sweet butter on the top of the crust. Thanks for offering this special bread recipe. !!

 
Apr 14, 2003

Moist tasty bread. I think substituting some rye flour for wheat would be good. Did not rise much with no white flour. Next time I would add some gluten.

 
Oct 23, 2003

I modified the recipe by using equal parts of white, rye and whole wheat flour. This made a good bread but it didn't taste as good as it smelled when it was baking. The loaf was so hot when I cut the first slice that I almost burned myself.

 
Nov 05, 2005

This was a good bread recipe, although I agree with some reviewers that the onion soup mix smelled good, but the taste just wasn't there in the finished product (and my kids didnt' like the chunks of onion, or the idea of onions in bread). I made the recipe again without the soup mix, and ended up with a delicious, soft and tender whole wheat bread that was perfect with honey or apple butter. I made it into rolls and they freeze nicely.

 
Aug 12, 2003

This is a very good recipe. I baked it in the bread machine too. I used the wheat flour made for bread machine baking. I used the "wheat" setting on the machine with a light crust. The loaf came out moist & the texture was perfect. The flavor is very savory. If only I'd had some cream cheese to spread on it... :-)

 

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Nutrition

  • Calories
  • 163 kcal
  • 8%
  • Carbohydrates
  • 27 g
  • 9%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 4.8 g
  • 7%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 5.4 g
  • 11%
  • Sodium
  • 412 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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